Friday, December 23, 2011
Christmas is for many people a time when they can eat and drink to excess.
But what constitutes excess? And how is it measured?
Let's look at the "Safe" limits for drinking. Where did they originate? What scientific research was carried out that led researchers to their conclusion?
According to this blog
" Guidelines on safe alcohol consumption limits that have shaped health policy in Britain for 20 years were “plucked out of the air” as an “intelligent guess”.
The Times reveals today that the recommended weekly drinking limits of 21 units of alcohol for men and 14 for women, first introduced in 1987 and still in use today, had no firm scientific basis whatsoever."
A best guess. That's all it could be. Surely a five foot tall adult male weighing seven stone will have a different tolerance to alcohol than a six foot six male weighing eighteen stone? So how can one standard be applied? More nonsense and scaremongering.
What about the Five-a-Day healthy eating campaign? You know we're all supposed to eat five portions of fruit and/or veg in order to stay healthy. Where did they find the scientific proof of that?
The answer is - they didn't. According to this article
"It started as a marketing campaign dreamt up by around 20 fruit and veg companies and the U.S. National Cancer Institute at a meeting in California in 1991"
That's right- an advertising campaign by fruit and veg companies. No bias or vested interest there then.
So- whatever you're doing this Christmas- enjoy yourself. My advice (which is worthless) is to drink moderately and only eat what you normally eat. It's up to you to decide what is moderate. We're all different. And don't you forget it.